by admin | Apr 3, 2017 | Food Safety, Manufacturing, Quality Management
A foodborne illness is a disease transmitted by food to people. An illness is considered an outbreak when two or more people report the same symptoms after eating the same food, an investigation is conducted by regulatory authorities, and the outbreak is confirmed by...
by admin | Mar 17, 2017 | Improvement, Manufacturing, Quality Management
Deming has provided a framework for intuitional training and leadership to develop teams that are focused on continual improvement and reducing variability. He finishes his last two points with exceedingly important notes regarding supplier development and...
by admin | Feb 23, 2017 | Improvement, Manufacturing
Our previous article (Part 3) of our series regarding two of W. Edwards Deming’s famous 14 Points of Management and Quality was directed at creating pride in workmanship standards and driving out fear throughout the organization. Deming continues with his push on...
by admin | Feb 13, 2017 | Improvement, Manufacturing
Our previous post regarding the second two of W. Edwards Deming’s famous 14 points of Management and Quality was directed at eliminating mass inspection with continual improvement that is in place as long as the company is operating. Deming switches his focus to the...
by admin | Feb 7, 2017 | Improvement, Manufacturing
Our previous post regarding the first two of W. Edwards Deming’s famous 14 points of Management and Quality was directed at management maintaining a consistency of purpose, continual improvement and remaining competitive in both the market and with your employees in...
by admin | Jan 30, 2017 | Manufacturing, Quality Management
Author of Out of Crisis, W. Edwards Deming is famous for developing 14 points of Management and Quality to push American Manufacturing during the initial exodus of business to Japan and China. Often called the father of the Quality Movement, these 14 points set...
