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Did you know that food fraud exists? The International Organization for Standardization website (iso.org) reports suggest that legit companies that deal with food retailing lose an average of...
A foodborne illness is a disease transmitted by food to people. An illness is considered an outbreak when two or more people report the same symptoms after eating the same food, an investigation is...
Food safety is an issue that impacts everyone. The Center for Disease Control (CDC) reports, each year, one in every six Americans, or 48,000,000 will be sickened by a foodborne illness deriving...
The demand for organic products continues to increase as more people take advantage of their benefits. Governments around the world have struggled with ensuring that products labeled as organic...
Nothing is more important to your company than its reputation, so why would you take a chance and not have a sustainable food safety and quality plan? Customers want to purchase (and will continue...
Food safety programs for specific food manufacturers can vary by facility. Each one of these programs however, must fall in line with federally registered or non-federally registered standards for...