by admin | Apr 17, 2017 | Food Safety, Quality Management
Did you know that food fraud exists? The International Organization for Standardization website (iso.org) reports suggest that legit companies that deal with food retailing lose an average of fifteen billion every year as a result of food fraud. How does food fraud...
by admin | Apr 3, 2017 | Food Safety, Manufacturing, Quality Management
A foodborne illness is a disease transmitted by food to people. An illness is considered an outbreak when two or more people report the same symptoms after eating the same food, an investigation is conducted by regulatory authorities, and the outbreak is confirmed by...
by admin | Mar 8, 2017 | Food Safety, Uncategorized
Food safety is an issue that impacts everyone. The Center for Disease Control (CDC) reports, each year, one in every six Americans, or 48,000,000 will be sickened by a foodborne illness deriving from an estimated 250 pathogens. More than 125,000 will end up...
by admin | Dec 28, 2016 | Food Safety, Manufacturing, Uncategorized
The demand for organic products continues to increase as more people take advantage of their benefits. Governments around the world have struggled with ensuring that products labeled as organic maintain organic standards in growing, handling and processing. In order...
by admin | Aug 16, 2016 | Food Safety
Nothing is more important to your company than its reputation, so why would you take a chance and not have a sustainable food safety and quality plan? Customers want to purchase (and will continue to purchase) from organizations that have the highest standard of food...
by admin | Mar 5, 2016 | Food Safety
Food safety programs for specific food manufacturers can vary by facility. Each one of these programs however, must fall in line with federally registered or non-federally registered standards for safe food production. These are outlines supplied by the government...
