by admin | Mar 10, 2017 | Business Management, Improvement
Deming’s 14 Points In Small Manufacturing – Part 6: Internal Improvement of Employees Throughout the first 10 points Dr. Deming’s focus is on reducing variability with continual improvement processes and how to drive improvement with leadership. He looked...
by admin | Mar 8, 2017 | Food Safety, Uncategorized
Food safety is an issue that impacts everyone. The Center for Disease Control (CDC) reports, each year, one in every six Americans, or 48,000,000 will be sickened by a foodborne illness deriving from an estimated 250 pathogens. More than 125,000 will end up...
by admin | Mar 3, 2017 | Uncategorized, Quality Management
Quality is something every organization strives for, and in many cases, it may be tough to consistently achieve. Complications regarding quality and efficiency present themselves on a daily basis in a business enterprise, whether a crucial file cannot be found or a...
by admin | Mar 1, 2017 | Quality Management
Dr. Deming continues his focus on eliminating the separation between management and the shop floor. His focus on leadership and management involvement translates well into today’s lean manufacturing environment where staff is limited and no time can be wasted. Deming...
by admin | Feb 23, 2017 | Improvement, Manufacturing
Our previous article (Part 3) of our series regarding two of W. Edwards Deming’s famous 14 Points of Management and Quality was directed at creating pride in workmanship standards and driving out fear throughout the organization. Deming continues with his push on...
