Good Manufacturing Practices Support
Food Safety Management Practices for Your Team
GMPs mostly include rules to reduce contamination risks in food manufacturing operations. GMPs include or affect record keeping, HACCP, personnel practices, equipment maintenance, sanitation procedures, complaint policies, allergen control, and HACCP Validation. Our thorough onsite GMP/Food Safety Systems audit provides you with the information necessary to improve your food safety and quality systems.
Today, most food manufacturers and food retailers require that suppliers have implemented GMPs in their operations. The Ledge has helped a variety of organizations implement GMPs within their operations, from Food Processing, Packaging, Animal and Aquafeed facilities to Food Distributors, Retail Establishments and more.
Through the guidance and expertise of Ledge Inc., organizations can effectively implement and uphold Good Manufacturing Practices, safeguarding product quality, and ensuring consumer confidence in their products.