The Importance of the HACCP Certification

The Importance of the HACCP Certification

Food safety is an issue that impacts everyone. The Center for Disease Control (CDC) reports, each year, one in every six Americans, or 48,000,000 will be sickened by a foodborne illness deriving from an estimated 250 pathogens. More than 125,000 will end up...
The ISO Standards & the Benefits of Using Them

The ISO Standards & the Benefits of Using Them

The ISO standards provide organizations with a set of requirements, guidelines, and specifications to make sure that materials, processes, products and services are fit for their purpose. The International Organization for Standardization has published over 21000...