by admin | Apr 3, 2017 | Food Safety, Manufacturing, Quality Management
A foodborne illness is a disease transmitted by food to people. An illness is considered an outbreak when two or more people report the same symptoms after eating the same food, an investigation is conducted by regulatory authorities, and the outbreak is confirmed by...
by admin | Mar 8, 2017 | Food Safety, Uncategorized
Food safety is an issue that impacts everyone. The Center for Disease Control (CDC) reports, each year, one in every six Americans, or 48,000,000 will be sickened by a foodborne illness deriving from an estimated 250 pathogens. More than 125,000 will end up...
by admin | Aug 16, 2016 | Food Safety
Nothing is more important to your company than its reputation, so why would you take a chance and not have a sustainable food safety and quality plan? Customers want to purchase (and will continue to purchase) from organizations that have the highest standard of food...