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A foodborne illness is a disease transmitted by food to people. An illness is considered an outbreak when two or more people report the same symptoms after eating the same food, an investigation is...
Food safety is an issue that impacts everyone. The Center for Disease Control (CDC) reports, each year, one in every six Americans, or 48,000,000 will be sickened by a foodborne illness deriving...
Nothing is more important to your company than its reputation, so why would you take a chance and not have a sustainable food safety and quality plan? Customers want to purchase (and will continue...