by admin | Apr 17, 2017 | Food Safety, Quality Management
Did you know that food fraud exists? The International Organization for Standardization website (iso.org) reports suggest that legit companies that deal with food retailing lose an average of fifteen billion every year as a result of food fraud. How does food fraud...
by admin | Apr 11, 2017 | Improvement, Quality Management
It is in the best interest of every operating business to make profits at the end of each business day. As a result, these institutions take advantage of the methodologies and techniques that optimize their profits to the maximum. Some of these approaches include risk...
by admin | Apr 3, 2017 | Food Safety, Manufacturing, Quality Management
A foodborne illness is a disease transmitted by food to people. An illness is considered an outbreak when two or more people report the same symptoms after eating the same food, an investigation is conducted by regulatory authorities, and the outbreak is confirmed by...
by admin | Mar 17, 2017 | Improvement, Manufacturing, Quality Management
Deming has provided a framework for intuitional training and leadership to develop teams that are focused on continual improvement and reducing variability. He finishes his last two points with exceedingly important notes regarding supplier development and...
by admin | Mar 3, 2017 | Uncategorized, Quality Management
Quality is something every organization strives for, and in many cases, it may be tough to consistently achieve. Complications regarding quality and efficiency present themselves on a daily basis in a business enterprise, whether a crucial file cannot be found or a...
by admin | Mar 1, 2017 | Quality Management
Dr. Deming continues his focus on eliminating the separation between management and the shop floor. His focus on leadership and management involvement translates well into today’s lean manufacturing environment where staff is limited and no time can be wasted. Deming...
