Welcome to Ledge Inc.

Quality Management & ISO Compliance for Businesses

 

“Quality means doing it right when no one is looking”– Henry Ford

Ledge Services

From assisting organizations with ISO Certifications, Quality Systems, Food Safety & HACCP, PPAP Systems, Quality Tool Implementations, Database Design and more, our team of Quality Management and ISO Experts can help your company find the right solution.

Our Services

About Ledge Inc.

We are engineers with extensive history as Quality Managers. We understand both the theory and reality of quality system implementation for businesses throughout Pennsylvania and Maryland.

More About Ledge

Has your company transitioned to 9001:2015?

Ledge, Inc. can guide you through the transition with an in-depth understanding of the changes, a detailed implementation plan and a defined strategy with your ISO registrar.

Our ISO Program

The Ledge Advantage

Ledge Inc. is committed to developing Quality and Production systems to meet both International and Customer Standards for businesses in a variety of industries.

Our Services

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The Juran Trilogy

Dr. Joseph Juran left us with many important fundamental methods and tools during his years as one of the leading experts on Quality Management. He emphasized that we must balance the attention we give to the importance of the tools we use, in order to manage for...
Read More

From Fred’s Desk: Make a Good First Impression

Parents always tried to teach their kids the importance of making a good first impression. As we got older and began dating and then went on job interviews, making a good first impression became very important. Doing some back-ground work to know what people liked or...
Read More

ISO Standards in the Food Industry

Did you know that food fraud exists?   The International Organization for Standardization website (iso.org) reports suggest that legit companies that deal with food retailing lose an average of fifteen billion every year as a result of food fraud.   How does...
Read More

Common Mistakes Companies Make When Using the Kaizen Approach

It is in the best interest of every operating business to make profits at the end of each business day. As a result, these institutions take advantage of the methodologies and techniques that optimize their profits to the maximum. Some of these approaches include risk...
Read More

Why a Food Safety Management System Is Important

A foodborne illness is a disease transmitted by food to people. An illness is considered an outbreak when two or more people report the same symptoms after eating the same food, an investigation is conducted by regulatory authorities, and the outbreak is confirmed by...
Read More

Deming’s 14 Points In Small Manufacturing – Part 7: Focus on Continual Improvement and Leadership

Deming has provided a framework for intuitional training and leadership to develop teams that are focused on continual improvement and reducing variability. He finishes his last two points with exceedingly important notes regarding supplier development and...
Read More

Deming’s 14 Points In Small Manufacturing – Part 6: Internal Improvement of Employees

Throughout the first 10 points Dr. Deming’s focus is on reducing variability with continual improvement processes and how to drive improvement with leadership. He looked closely at how management should interact and work directly with the shop employees. For his next...
Read More

The Importance of the HACCP Certification

Food safety is an issue that impacts everyone. The Center for Disease Control (CDC) reports, each year, one in every six Americans, or 48,000,000 will be sickened by a foodborne illness deriving from an estimated 250 pathogens. More than 125,000 will end up...
Read More

The Top 5 Benefits of Having an ISO Certification

Quality is something every organization strives for, and in many cases, it may be tough to consistently achieve. Complications regarding quality and efficiency present themselves on a daily basis in a business enterprise, whether a crucial file cannot be found or a...
Read More

Deming’s 14 Points In Small Manufacturing – Part 5: Driving Improvement with People Management

Dr. Deming continues his focus on eliminating the separation between management and the shop floor. His focus on leadership and management involvement translates well into today’s lean manufacturing environment where staff is limited and no time can be wasted. Deming...
Read More

Get the Latest News & Updates

The Juran Trilogy

Dr. Joseph Juran left us with many important fundamental methods and tools during his years as one of the leading experts on Quality Management. He emphasized that we must balance the attention we give to the importance of the tools we use, in order to manage for...
Read More

From Fred’s Desk: Make a Good First Impression

Parents always tried to teach their kids the importance of making a good first impression. As we got older and began dating and then went on job interviews, making a good first impression became very important. Doing some back-ground work to know what people liked or...
Read More

ISO Standards in the Food Industry

Did you know that food fraud exists?   The International Organization for Standardization website (iso.org) reports suggest that legit companies that deal with food retailing lose an average of fifteen billion every year as a result of food fraud.   How does...
Read More

Common Mistakes Companies Make When Using the Kaizen Approach

It is in the best interest of every operating business to make profits at the end of each business day. As a result, these institutions take advantage of the methodologies and techniques that optimize their profits to the maximum. Some of these approaches include risk...
Read More

Why a Food Safety Management System Is Important

A foodborne illness is a disease transmitted by food to people. An illness is considered an outbreak when two or more people report the same symptoms after eating the same food, an investigation is conducted by regulatory authorities, and the outbreak is confirmed by...
Read More

Deming’s 14 Points In Small Manufacturing – Part 7: Focus on Continual Improvement and Leadership

Deming has provided a framework for intuitional training and leadership to develop teams that are focused on continual improvement and reducing variability. He finishes his last two points with exceedingly important notes regarding supplier development and...
Read More

Deming’s 14 Points In Small Manufacturing – Part 6: Internal Improvement of Employees

Throughout the first 10 points Dr. Deming’s focus is on reducing variability with continual improvement processes and how to drive improvement with leadership. He looked closely at how management should interact and work directly with the shop employees. For his next...
Read More

The Importance of the HACCP Certification

Food safety is an issue that impacts everyone. The Center for Disease Control (CDC) reports, each year, one in every six Americans, or 48,000,000 will be sickened by a foodborne illness deriving from an estimated 250 pathogens. More than 125,000 will end up...
Read More

The Top 5 Benefits of Having an ISO Certification

Quality is something every organization strives for, and in many cases, it may be tough to consistently achieve. Complications regarding quality and efficiency present themselves on a daily basis in a business enterprise, whether a crucial file cannot be found or a...
Read More

Deming’s 14 Points In Small Manufacturing – Part 5: Driving Improvement with People Management

Dr. Deming continues his focus on eliminating the separation between management and the shop floor. His focus on leadership and management involvement translates well into today’s lean manufacturing environment where staff is limited and no time can be wasted. Deming...
Read More

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Looking for ISO or Quality Management Assistance?
Contact Ledge today. We can help.



Looking for ISO or Quality Management Assistance?
Contact Ledge today. We can help.










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